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Carvings Art
Each slot has its own history, is unique. When I create a new sculpture I always try to convey passion and offer, love and smile, because for me every incision, is a form of freedom, is a form of art. In fact, my works are not created solely for the purpose of making a profit but to bring out new passions, opinions, in such a way that the art that has engulfed me, overwhelm more and more people. I hope that through this site I can give you a lot of emotions.
In this site you will find news about my sculptures and recommended tools to dip into carving; in addition there is also the possibility, for all concerned, to be able to learn the technique Thai through specialized courses (of different levels and types).
I wish you all a good navigation! DB.
Events
A carving can be used for every type of event, that is a marriage, a confirmation or a simple refresh!
Make your event more eye-catching buffet and elegant, enriching it with artistic touches created on fruits and vegetables, choosing and customizing it as you like. Or you'll see your initials carved on the ice.
Choose the centerpiece for you, created with plain soap, that a touch more elegant and fragrant environment.

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Latest

New site by Daniele Barresi,it

www.Danielebarresi.net e’ il nuovo sito di Daniele, visitatelo per gli ultimi aggiornamenti sui corsi e sulle ultime opere realizzate. on the...
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Daniele Barresi, giudice mondiale in Taiwan

2015 FRUIT CARVING CONTEST AND INTERNATIONAL ART EXCHANGE IN NEW TAIPEI CITY Il 22/08/2015 si svolse la competizione mondiale di intaglio a...
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4 and 5 November, corso a Milano

COURSE OF CARVING FRUIT AND VEGETABLES WITH TECHNICAL THAI DANY’ s ART SCHOOL “Caterer”
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18 and 19 October, corso a L’ Aquila

COURSE OF CARVING FRUIT AND VEGETABLES WITH TECHNICAL THAI DANY’ s ART SCHOOL “Caterer”
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Dany's Art School ( ENGLISH AND ITALIAN LESSONS )

COURSE CALENDAR
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All the works of 'carving you can view by clicking the

Which

All works in the sugar you can view by clicking

Which

Who are

My name is Daniele Barresi, I was born in Scilla 11/08/90, I live in Bagnara in the province of Reggio Calabria. As a child I felt scroll through my veins the art, and so completed compulsory schooling, I joined the "Art School" who for personal reasons I did not have the ability to end Codest studies. Dopo 5 years felt the need to riscrivermi to school, and thanks to my second passion,ie cook, I enrolled at 'IPSSAR of Villa San Giovanni " Professional Institute of Hospitality"; to the point where I decided to matching with my two passions together: That's from here that I had a unique passion "L 'Intaglio"; and from there began my career. ​
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